• 4servings
  • 45minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 roma tomatoes

  2. 1/2 to 3/4 cup Italian breadcrumbs (best guess on amount here..)

  3. 1/2 to 3/4 cup shredded cheese , whatever your preference (..and here)

  4. parmesan cheese-grated

  5. garlic sauce from the pizza joint

  6. parsley flakes

  7. cracked black pepper

Instructions Jump to Ingredients ↑

  1. Heat oven to 350*

  2. Slice tomatoes in half longways.

  3. Scoop out pulp and seeds, but don't discard!

  4. Mix pulp with breadcrumbs and shredded cheese till it sticks together but is still crumbly (is that a word? It is now).

  5. Fill tomatoes with mixture evenly.

  6. Place in glass pie plate. Or whatever pan you prefer, wouldn't recommend a holey pizza pan, though...

  7. Sprinkle with Parmesan cheese.

  8. Drizzle garlic sauce over all.

  9. Put in oven for 30 to 40 minutes till tomatoes are soft and topping is browned and crunchy.

  10. After removing sprinkle more Parmesan, parsley flakes and cracked black pepper.


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