• 3servings
  • 60calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsFluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 (12 fluid ounce) can frozen apple juice concentrate, thawed

  2. 1/2 cup apple cider

  3. 4 pounds Macintosh apples - peeled, cored and chopped

  4. 3/4 cup dark brown sugar

  5. 1 cup apple brandy

  6. 1 teaspoon ground cinnamon

  7. 1 teaspoon ground ginger

  8. 1/4 teaspoon ground cloves

Instructions Jump to Ingredients ↑

  1. In a large saucepan, bring apple juice concentrate, apple cider, and Macintosh apples to a boil. Reduce heat to low. Stirring occasionally, simmer uncovered about 1 hour, until apples are easily mashed.

  2. Mix dark brown sugar, apple brandy, cinnamon, ginger, and cloves into the apple mixture. Bring to a boil, reduce heat, and simmer uncovered 2 hours, stirring occasionally, until thickened. Transfer to sealed sterile containers, and cool at least 1 hour before serving.


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