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Raspberry Iced Tea

  • 14minutes
  • 371calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
MineralsFluorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 8 1/2 cups water

  2. 2/3 cup sugar

  3. 5 tea bags

  4. 3 1/2 cups raspberries

Instructions Jump to Ingredients ↑

  1. Bring 4 cups water to a boil.

  2. Add sugar and tea bags; steep for 6 minutes.

  3. Discard tea bags.

  4. Add 4 cups water.

  5. In saucepan mix raspberries with remaining 1/2 cup water.

  6. Bring to a boil.

  7. Simmer for 3 minutes.

  8. Push berries through a strainer to remove seeds.

  9. Add berry mixture to tea mixture, serve over ice.

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