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Ingredients Jump to Instructions ↓

  1. 3 lb Lean rough grnd chuck steak

  2. 1 lb Lean pork shoulder

  3. 3 Medium onions chopped

  4. 1 Green Bell pepper chopped

  5. 1 Red Bell pepper chopped

  6. 8 Fresh Jalapeno peppers

  7. -(2 seeded & chopped) -balance gashed 2 tb Fresh ground cumin

  8. 1 ts All Spice

  9. 1 tb Blackstarp molasses

  10. 12 oz (1 can) beer(not Lite)

  11. 2 oz Sour mash whiskey

  12. 1 oz Vietnamese hot sauce or - Tabasco sauce 5 Cloves garlic crushed

  13. 3 tbmasa harina

  14. 1 tb Soy sauce

  15. 3 Bay leaves

  16. 2 c Stewed tomatos chopped

  17. 1 c Tomato sauce

  18. 1 c Tomato paste

  19. 4 Tblspns of peanut oil or bacon grease. Add the meat & cook until browned. Add other ingredients except the cumin. Stir constantly until it reaches a boil. Boil for 3-5 minutes then lower heat and cook, stirring often. After cooking for 10 minutes add

  20. 1 Tblspn of cumin and stir it in. Cook for 1 hour on simmer then add the remnaining cumin. Cook for 15 minutes more and serve! This the recipe for my own AMBUSH CHILI, that has won in many cook-offs, and is retired from competition. The new recipe is called Ambush-

  21. 2 Chili and has been entered now, in some

  22. 12 cook- offs and has placed each time including

  23. 3 1st's! "CHILI RULE

  24. 1: NEVER USE BEANS IN CHILI! THEY ARE A SIDE DISH, NOT PART OF CHILI!" I believe this is from dandy Don Huston, down Floriday way... Reposted by Bud Cloyd --

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