baked potato sklns

Bake potatoes at 400 deg. for 1 hour or until tender. Cool slightly; cut in half lengthwise and scoop out pulp, leaving ¼ in. of pulp still attached to skin. (The potato pulp you remove can be refrigerated for use later.) Cut skins into strips or halves; brush skin sides with melted butter and place on a baking sheet. Sprinkle pulp sides with salt and paprika; cover with the green onions, bacon, ham or shrimp, and chopped peppers. Top with the cheese. Bake at 450 deg. until cheese is melted and skins are crisp, about 10-15 minutes.

Garnish each skin with a dollop of sour cream. Serve immediately.

Yield: 6-10 servings Recipe By : Country Woman