Vegetable Relish -

12 medium 1 sm Head cabbage (1 pound)

1 lb Onions (3-4 large)

1 lb Carrots (7 medium)

2 3/4 c Heinz distilled White

-Vinegar 3/4 c Water

1 1/2 c Granulated sugar

3 tb Salt

1 tb Mustard seed

1 tb Celery seed

5 minutes, stirring occassionally. Continue simmering while quickly packing one clean, hot jar at a time. Fiil to within

1/2 inch of top making sure vinegar solution corers vegetables. Cap each jar at once. Process

5 minutes in boiling-water bath. Makes

5-6 pints. Source: Heinze Vinegar Label Found by Fran McGee