Ingredients Jump to Instructions ↓

  1. 2 vanilla ice cream sundae cups

  2. 2 chocolate-covered cherries

  3. 1/4 cup seedless raspberry jam

  4. 1/3 cup chocolate hard-shell ice cream topping

  5. 1/4 cup whipped cream

  6. 2 tablespoons chocolate syrup

Instructions Jump to Ingredients ↑

  1. Remove ice cream containers from freezer; let stand for 5 minutes. Press a chocolate-covered cherry into ice cream; smooth ice cream over cherries. Freeze until firm. Carefully remove ice cream from container onto a waxed-paper lined sheet pan. Spoon jam over ice cream; freeze until firm. With a fork, lift ice cream from pan. Transfer to a wire rack over a sheet of waxed paper. Pour hard-shell topping over ice cream to cover. Carefully transfer each to a serving plate. Freeze until firm. Garnish with whipped cream and chocolate syrup. Yield: 2 servings.


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