Ingredients Jump to Instructions ↓

  1. 1 (12 fluid ounce) can or bottle beer

  2. 4 red potatoes, quartered

  3. 1 teaspoon Italian seasoning salt and ground black pepper to taste

  4. 1 (8 ounce) package baby carrots

  5. 1/2 yellow onion, chopped

  6. 1 pound smoked kielbasa sausage, cut into 1-inch slices

  7. 1 small head cabbage, quartered

Instructions Jump to Ingredients ↑

  1. Pour the beer into a large pot, and bring to a boil over medium heat. Layer the potatoes into the bottom of the pot, and sprinkle a little Italian seasoning, salt, and black pepper over the potatoes. Layer the baby carrots, onion, smoked sausage, and cabbage, sprinkling every layer with a bit more of the Italian seasonings, salt, and pepper. Turn heat to low, cover the pot, and simmer until the vegetables are tender, about 45 minutes.


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