Ingredients Jump to Instructions ↓

  1. for Melon Compote Recipe

  2. 2 pounds melon

  3. 4 ounces sugar

  4. 1 teaspoon ground ginger

  5. Ginger

  6. A bay leaf

Instructions Jump to Ingredients ↑

  1. Take off the hard outside of the melon, and remove all the center, cut into pieces about the size of a plum.

  2. Make a syrup of the sugar flavored with a little of the melon peel, bay leaf and the ginger, in about half a pint of water; let this simmer for about an hour, and pour it over the pieces of melon.


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