Ingredients Jump to Instructions ↓

  1. 4 ahi tuna steaks, about 6 ounces each Salt

  2. Freshly ground black pepper

  3. 1/4 cup olive oil

  4. Caponata Relish

  5. Finely grated Parmesan cheese, garnish

  6. Chopped chives, garnish

  7. Whole basil leaves, garnish

Instructions Jump to Ingredients ↑

  1. Season the tuna lightly on both sides with salt and pepper.

  2. In a large skillet, heat the oil over medium-high heat. Add the tuna and sear to desired doneness, 3 to 4 minutes per side, depending upon the thickness.

  3. Remove from the pan and place one steak on each of 4 plates. Spoon the caponata over the fish. Garnish with the cheese, chives and basil leaves, and serve immediately.

  4. Yield : 4 servings


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