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Seared Ahi Tuna with Caponata Relish

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    Source: www.emerils.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB1, B2, B3, B6, B9, B12
    MineralsNatrium, Chromium, Calcium, Chlorine, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 4 ahi tuna steaks, about 6 ounces each Salt

    2. Freshly ground black pepper

    3. 1/4 cup olive oil

    4. Caponata Relish

    5. Finely grated Parmesan cheese, garnish

    6. Chopped chives, garnish

    7. Whole basil leaves, garnish

    Instructions Jump to Ingredients ↑

    1. Season the tuna lightly on both sides with salt and pepper.

    2. In a large skillet, heat the oil over medium-high heat. Add the tuna and sear to desired doneness, 3 to 4 minutes per side, depending upon the thickness.

    3. Remove from the pan and place one steak on each of 4 plates. Spoon the caponata over the fish. Garnish with the cheese, chives and basil leaves, and serve immediately.

    4. Yield : 4 servings

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