Ingredients Jump to Instructions ↓

  1. 2 sticks Salted Butter

  2. 3/4-cup Sugar

  3. 1-1/2 cups Flour

  4. 1/2 tsp Vanilla

  5. 1/2 tsp Coconut extract

  6. 1/2 tsp Butter extract

  7. 1/2 tsp Lemon extract

  8. 2 cups crushed potato chips

  9. 1 cup chopped pecans

  10. Powdered suga

Instructions Jump to Ingredients ↑

  1. Cream together the butter and the sugar. Add flour gradually and stir well. Add vanilla, coconut, butter and lemon extract along with the crushed potato chips . Mix well. Fold in the pecans.

  2. Drop onto ungreased cookie sheets and flatten with the palm of your hand. Sprinkle with powdered sugar and bake at 350 degrees F. for 8 to 10 minutes. Makes about 3 dozen cookies A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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