Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds ground beef

  2. 2/3 cup crushed saltine cracker crumbs

  3. 1/3 cup minced onion

  4. 1 egg

  5. 1/4 cup milk

  6. 1 1/2 teaspoons ground ginger

  7. 1/2 teaspoon salt

  8. 1 tablespoon olive oil

  9. 2 tablespoons cornstarch

  10. 1/2 cup packed brown sugar

  11. 1 (15 ounce) can pineapple chunks - drained, with juice reserved

  12. 1/3 cup white vinegar

  13. 1 tablespoon soy sauce

  14. 1/3 cup chopped green bell pepper

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine ground beef, cracker crumbs, onion, egg, milk, ginger and salt. Shape mixture by rounded tablespoonfuls into meatballs. Heat olive oil in a large skillet over medium heat. Place meatballs in skillet and cook until evenly brown, and meat is no longer pink. Drain excess fat. In a small bowl, combine the cornstarch, brown sugar, reserved pineapple juice, vinegar and soy sauce. Mix until smooth, then pour into the skillet with meatballs. Cook, stirring constantly, until mixture thickens and boils, about 5 minutes. Stir in the green pepper and pineapple chunks. Heat through.


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