Ingredients Jump to Instructions ↓

  1. 2-300g/8-10oz chunky chorizo

  2. 3 tbsp vodka

Instructions Jump to Ingredients ↑

  1. Prepare on the day - slice 2-300g/8-10oz chunky chorizo and put in a flameproof dish. Pour 3 tbsp vodka and ignite. When flames have died down, serve with cocktail sticks for spearing.

  2. Shopping tip Try to buy small chorizo sausages from the deli counter to cut into chunky slices, or buy slicing chorizo that can be cut into cubes.


Send feedback