Recipe-Finder.com
  • 4servings

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsNatrium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 14 oz 4 tablespoons olive oil -- extra-virgin

  3. 1/2 teaspoon kosher salt

  4. 1/4 teaspoon black pepper -- freshly

  5. ground 2 1/4 teaspoons balsamic vinegar

  6. 2 tablespoons parsley -- coarsely chopped

  7. 2 lemons -- halved and seeded

  8. veal loin chops -- 2 inches

  9. thick

Instructions Jump to Ingredients ↑

  1. Preheat a grill, grill pan, grill, or outdoor grill to very hot.

  2. Rub the veal chops with 1 Tbs of the oil. Season with half the salt and pepper.

  3. Place the remaining salt, pepper, olive oil, and balsamic vinegar in a jar. Cover tightly and shake well to combine.

  4. Grill the chops 10 minutes a side and transfer to a warm serving platter.

  5. Drizzle with the olive oil and balsamic mixture, sprinkle with the parsley, and serve with the lemon halves.

  6. Recipe By: The Union Square Cafe Cookbook - ISBN 0-06-017013-1

Comments

882,796
Send feedback