Ingredients Jump to Instructions ↓

  1. 1 (can 10 3/4 ozs) Condensed chicken broth

  2. 1/2 c Butter or margarine

  3. 4 1/2 c All purpose flour

  4. 2 pk Active dry yeast

  5. 1/2 c Sugar

  6. 2 Eggs

  7. 3 md Apples (peeled and thinly sliced)

  8. 1 tb Lemon juice

  9. 1 c Sugar

  10. 2 ts Ground cinnamon

  11. 1/4 c Flour

  12. 2 tb Butter or margarine

Instructions Jump to Ingredients ↑

  1. To make dough: In saucepan combine broth and butter. Heat to lukewarm. Meanwhile in large bowl of elec mixer combine 3 cups of flour, yeast and sugar, add broth mixture and eggs to dry ingredients. Beat at high speed 2 minutes scraping bottom and sides of bowl often. Stir in remaining flour to make a soft dough, but not sticky. ON LIGHTLY FLOURED board knead dough until smooth about 10 minutes; place in a greased bowl, turing once, cover; let rise in a warm place 1 hour or until doubled. PUNCH DOWN ON lightly floured board, roll out dough to fit greased jelly roll pan 15 x 10 x 1 press into corners of pan. To make topping: toss apples with lemon juice, 1/2 cup sugar and 1 tsp cinamon. Arrange apples in single layer on dough. In bowl, combine remaining sugar, flour and cinnamon, cut in butter until mixture resembles coarse cornmeal. Sprinkle over apples; cover let rise until doubled about 1 hour. Bake at 375 for 35 minutes or until done Makes 25 servingss 3 x 2 --


Send feedback