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Thai Spicy Sausage (Sai Grog)

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 c Ground pork

    2. 1 tb Thai red curry paste

    3. 1/4 ts MSG-optional

    4. 1/2 ts Coriander seeds-finely crush

    5. 1/2 ts Fish sauce

    6. 1 ts Chpd coriander roots or lvs

    7. 1 tb Chpd fresh lemon grass(base)

    8. 1 Green onion-finely chopped

    9. 1 ts Fnly chopd KAFFIR lime leave

    10. 1 Sausage casings

    11. 1 Thread or string to close en **

    Instructions Jump to Ingredients ↑

    1. ** Mix all ingredients in a large bowl, set aside. Fill pork mixture into casing using a teaspoon. Close ends tie every 5" along the filled casing. Before grilling, make a small pinhole on either side of the sausage. This is to ensure that the sausage doesn't burst when being cooked. Grill on the bar-b-que grill outside on in an oven broiler. Cook until brown and juicy. Serve hot with cooked sticky rice or warm cooked rice. From Sopit Merrill.

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