Ingredients Jump to Instructions ↓

  1. 3 c Ground pork

  2. 1 tb Thai red curry paste

  3. 1/4 ts MSG-optional

  4. 1/2 ts Coriander seeds-finely crush

  5. 1/2 ts Fish sauce

  6. 1 ts Chpd coriander roots or lvs

  7. 1 tb Chpd fresh lemon grass(base)

  8. 1 Green onion-finely chopped

  9. 1 ts Fnly chopd KAFFIR lime leave

  10. 1 Sausage casings

  11. 1 Thread or string to close en **

Instructions Jump to Ingredients ↑

  1. ** Mix all ingredients in a large bowl, set aside. Fill pork mixture into casing using a teaspoon. Close ends tie every 5" along the filled casing. Before grilling, make a small pinhole on either side of the sausage. This is to ensure that the sausage doesn't burst when being cooked. Grill on the bar-b-que grill outside on in an oven broiler. Cook until brown and juicy. Serve hot with cooked sticky rice or warm cooked rice. From Sopit Merrill.


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