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Canadian Cheese Soup

  • 4servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, E, P
MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 lg Potato, diced

  2. 2 c Chicken broth

  3. 1 lg Onion, diced

  4. 1 c Grated sharp

  5. 1/4 c Celery, diced

  6. Chedder cheese

  7. 1/4 c Carrots, diced

  8. 1/2 c Breakfast cream

  9. 1 c Water

  10. Salt and Tabasco to taste

  11. 2 tb Parsley, chopped

Instructions Jump to Ingredients ↑

  1. In a 1 1/2 qt. covered saucepan, simmer vegetables in water until tender, about 15 to 20 minutes. Add remaining ingredients except parsley. Heat, do not boil, and serve garnished with parsley.

  2. Makes 4 to 6 servings.

  3. Recipe by: Mrs. Fred Parnell Found in: River Road Recipes II Posted by Scott Ward. Courtesy of Fred Peters.

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