Simple Chicken Slop | Recipe Finder

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6servings
15minutes
406calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	B₂, B₃, B₉, B₁₂, D
Minerals	Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

4 skinless, boneless chicken breast halves - cooked and shredded
2 (10 3/4 ounce) cans condensed cream of chicken soup
2 cups shredded Cheddar cheese
1/2 cup milk
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon melted butter

Instructions Jump to Ingredients ↑

Preheat oven to 400 degrees F (200 degrees C).
In a large mixing bowl, combine the chicken, soup, cheese, milk, salt, pepper and butter. Mix together and pour mixture into a 9x13 inch baking dish.
Bake at 400 degrees F (200 degrees C) for 5 to 10 minutes or until cheese is melted and bubbly, and casserole is hot in the center.

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