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Ingredients Jump to Instructions ↓

  1. 2 Tablespoons butter or margarine

  2. 1 Cup green pepper -- finely chopped

  3. 3 Cups cooked rice

  4. 1 Can chunk chicken -- (12 1/2 ounce)

  5. 1 Can cream style corn snipped parsley

Instructions Jump to Ingredients ↑

  1. Preparation : Place butter in a 2 quart casserole. Microwave at high (100%) until melted, 30 to 45 seconds. Add green pepper. Cover. Microwave at high (100%) until tender crisp, 2 to 3 minutes. Add rice, chicken (flake with fork into rice). Stir in corn. Sprinkle snipped parsley over top Cover with wax paper. Microwave at medium high (70%) ~ until heated through, 6 to 8 minutes. Makes 6 servings.

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