Jodi's Pumpkin Posole

2 tsp olive oil

2 garlic clove(s), minced or pressed with a garlic press

1 cup onion (s), finely chopped

1 bell pepper (s), finely chopped

2 cup cooked pumpkin , pureed

6 cup chopped tomatillo s

1/4 cup cilantro , coarsely chopped

5 cup water or fat free broth

14 oz canned kidney beans

14 oz canned pinto bean s

14 oz canned black bean s

1 large can hominy, drained

1 cup diced green chile s

1 1/2 cups salsa