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Creamy Skillet Cabbage with Bacon

  • 8servings
  • 25minutes
  • 250calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsSilicon, Calcium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup KRAFT Zesty Italian Dressing

  2. 6 slices OSCAR MAYER Bacon , chopped

  3. 1 medium onion , chopped (about 1 cup)

  4. 8 cups shredded green cabbage (about 1 small head)

  5. 2 cups shredded red cabbage

  6. 1 cup chicken broth

  7. 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

  8. 1/2 cup PLANTERS Dry Roasted Peanuts , coarsely chopped

Instructions Jump to Ingredients ↑

  1. HEAT dressing in large skillet on medium-high heat. Add bacon and onion; stir. Cook 5 to 7 min. or until bacon is cooked and onions are tender, stirring occasionally.

  2. ADD cabbage and broth; stir. Cook 10 min. or until cabbage is wilted, stirring occasionally. Remove from heat.

  3. STIR in sour cream; top with peanuts.

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