Ingredients Jump to Instructions ↓


  2. 400g of rice and powder it finely. Heat equal quantity of water to lukewarm, add a pinch of salt and 1/4 tsp turmeric powder. Pour this water into the powdered rice and mix into a paste. Steam this paste in a pressure cooker fully until you get

  3. 4-5 whistles.

  4. 50 ml water add

  5. 1/2 kg jaggery ,

  6. 6 cardomoms, and 1/4 cup grated coconut and make syrup out of jaggery as described in sesame balls

  7. Break the cooked rice dough into fine pieces, and mix it with the jaggery syrup. Add roasted cashewnuts.


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