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Choc & Orange Cheesecake Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 oz Butter, Melted

    2. 6 oz Chocolate Digestive biscuits -crushed

    3. 1 lb Full-fat cream cheese

    4. 5 oz Soft light or dark brown -sugar

    5. 5 fl Double Cream, Whipped

    6. 11 g Sachet of gelatine

    7. 3 tb Orange Juice

    8. 8 oz Plain chocolate, melted Reserved Cream Mandarin Orange Segments Melted Chocolate

    Instructions Jump to Ingredients ↑

    1. + Directions : Stir the melted butter into the crushed biscuits, mixing well. Press into a 20.

    2. cm (8 inch) spring-clip tin. Chill. Beat together the cheese and sugar until smooth. Stir in most of the cream, reserving a little for decoration. dissolve the gelatine by sprinkling over the orange juice in a small bowl and standing over a pan of hot water. Fold into the cheese mixture. Beat in the melted chocolate and pour over the biscuit base. Chill until set. Remove cheesecake from tin and place on a serving dish. Pipe or spoon reserved cream on top and decorate with mandarin orange segments. drizzle with a little melted chocolate. Source: Woman's Realm

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