Ingredients Jump to Instructions ↓

  1. 2 oz Butter, Melted

  2. 6 oz Chocolate Digestive biscuits -crushed

  3. 1 lb Full-fat cream cheese

  4. 5 oz Soft light or dark brown -sugar

  5. 5 fl Double Cream, Whipped

  6. 11 g Sachet of gelatine

  7. 3 tb Orange Juice

  8. 8 oz Plain chocolate, melted Reserved Cream Mandarin Orange Segments Melted Chocolate

Instructions Jump to Ingredients ↑

  1. + Directions : Stir the melted butter into the crushed biscuits, mixing well. Press into a 20.

  2. cm (8 inch) spring-clip tin. Chill. Beat together the cheese and sugar until smooth. Stir in most of the cream, reserving a little for decoration. dissolve the gelatine by sprinkling over the orange juice in a small bowl and standing over a pan of hot water. Fold into the cheese mixture. Beat in the melted chocolate and pour over the biscuit base. Chill until set. Remove cheesecake from tin and place on a serving dish. Pipe or spoon reserved cream on top and decorate with mandarin orange segments. drizzle with a little melted chocolate. Source: Woman's Realm


Send feedback