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  • 8servings
  • 70minutes
  • 598calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 5 lbs ground chuck

  2. 2 large eggs

  3. 2 tablespoons seasoning salt

  4. 2 tablespoons Worcestershire sauce

  5. 1 1/2 cups breadcrumbs , seasoned

  6. 1 / 3 ; cup brown sugar , Topping for one loaf (or white)

  7. 1 / 3 ; cup ketchup , Topping for one loaf

  8. 2 tablespoons mustard , Topping for one loaf

Instructions Jump to Ingredients ↑

  1. Mix everything together and pat into 2 loaves (apx 5"x8"). Freeze or bake at this point.

  2. Mix the topping (brown sugar, ketchup and mustard) and spread on top right before baking.

  3. Bake uncovered at 350 for 50 - 60 minutes (or Microwave for 15-20 minutes).

  4. If from frozen - let thaw in refrigerator overnight, then add topping and bake.

  5. (oops - it should be 6-8 servings per loaf - thanks I'mPat!).

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