->Corn Pudding 06 <-

2 tsp olive oil

1 sm onion, diced

2 cloves garlic, chopped

4 c fresh corn

3 eggs

1/2 c. flour

1 c half and half (medium-heavy cream)

1 tsp. chopped basil

salt pepper

1/4 c each Parmesan, Gouda, sharp Cheddar

Saute onion and garlic in olive oil, in sauce pan. Add drained

corn, and heat.

Make the custard: add flour to beaten eggs; add the 1/2 and 1/2,

the chopped basil, and salt and pepper to taste. Put the corn

mixture in a greased shallow casserole dish and pour the custard

over. Mix the 3 cheeses and sprinkle them evenly on top.

Bake at 350 deg. until the custard is set (about 35-45 minutes).