Ingredients Jump to Instructions ↓

  1. 3 tb Oil

  2. 1 lb Bonless Chicken Breasts *

  3. 1/2 c Broccoli Forets

  4. 2 oz Snow Peas (About 1/2 C)

  5. 1 Med Carrot Thinly Sliced

  6. 1/2 Med Red or Green Pepper **

  7. 1 Env Golden Onion Soup Mix

  8. 1 ts Cornstarch

  9. 1/2 ts Ground Ginger

  10. 1/2 c Water

  11. 2 ts Imported Soy Sauce

  12. 1 ts White or Rice Vinegar Hot Cooked Rice

Instructions Jump to Ingredients ↑

  1. Chicken breasts should be cut into thin strips. ** Sweet pepper should be cut into thin strips. ~—— ~—— In large skillet, heat oil and cook chicken with vegetables over medium- high heat, stirring constantly.

  2. minutes or until chicken is golden and vegetables are crisp-tender. Thoroughly blend golden onion recipe soup mix, cornstarch, ginger, water, soy sauce and vinegar; stir into chicken mixture. Bring to a boil, then simmer uncovered t minutes or until sauce is thickened. Serve over hot rice and garnish, if desired, with sliced green onion and toasted sesame seeds. MICROWAVE DIRECTIONS: Omit oil and degrease ginger to 1/4 t. In 2-quart casserole, heat chicken, uncovered, at HIGH (Full Power) 4 minutes or until almost done; remove chicken and drain. Add vegetables to casserole and heat uncovered 5 minutes at HIGH (Full Power). Thoroughly blend golden onion soup mix, cornstarch, ginger, water, soy sauce and vinegar; stir into vegetables. Heat uncovered 5 minutes on HIGH (Full Power) or until sauce is thickened, stirring once. Return chicken to casserole and heat 1 minute or until heated through. Let stand covered 5 minutes. Serve and garnish as above. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008


Send feedback