Mr Pibb Pralines

Meal-Master Export Format

Title: Mr Pibb Pralines

Categories: Candy

Yield: 12 servings

1 c Sugar; Granulated

1 c Brown Sugar; Dark; Packed

1 c Mr. Pibb

1 c Marshmallows; Miniature

Pecan Halves;

2 to 3 cups of pecan halves.

Cook sugars and Mr. Pibb in a saucepan over low heat, stirring constantly

, then gradually bring to the soft ball stage (240 degrees F on candy the

rmometer). Remove mixture from heat; stir in marshmallows and pecans. Mi

x vigorously until marshmallows dissolve.

Quickly drop by tablespoon on wax paper to cool.

Makes 2 dozen pralines.

NOTE:

If Mr Pibb is not available in your area, use Dr. Pepper. - - - - - - - - - - - - - - - - - -

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Contributor: TheCook121

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