Ingredients Jump to Instructions ↓

  1. 1 qt Chocolate chocolate chip ice

  2. Cream

  3. 3/4 c Chocolate syrup

  4. 1 l Club soda

  5. lg Spoon

  6. 4 Tall glasses

  7. Straws

  8. Iced tea spoons

Instructions Jump to Ingredients ↑

  1. Let ice cream sit at room temperature unti lit is easy to scoop.

  2. Spoon ice cream into glasses until it is aboiut halfway full.

  3. Pour or squeeze about 3 tablespoons chocolate syrup into each glass.

  4. Slowly fill almost to the top with club soda and stir well with a spoon.

  5. Serve with a straw and tall spoon for excavating those luscious brown lumps.

  6. Serves 4 sewage slurpers.

  7. Sicko serving suggestion: To make this slop especially discusting, plop an unwrapped tootsie roll into each glass.

  8. From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0 Shared by Carolyn Shaw 10-95


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