Minted Peaches And Melons Recipe | Recipe Finder

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Source: www.yumyum.comReport recipe

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Nutrition Info . . .

Nutrients	Cellulose
Vitamins	A, B₁₂, C, E
Minerals	Copper, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

2 sm Cantaloupes, peeled, seeded
2 tb Lemon juice
1/2 c Ornage juice
1/2 c Slivered toasted almonds
1-1/2 lbs.
6 Medium-size peaches, peeled, about 4-1/2 lbs. 1/2 inch cubes
1/4 c Chopped mint

Instructions Jump to Ingredients ↑

In a large bowl, stir together the cantaloupe, peaches, almonds, orange juice and lemon juice.
(At this point the fruit can be refrigerated, tightly covered, for up to 8 hours.
) Just before serving, toss with the mint.
Serve cold or at room temperature.

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