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Ingredients Jump to Instructions ↓

  1. 1 can (28 oz) Muir Glen® whole tomatoes, undrained

  2. 1 can (15 to 16 oz) great northern beans, undrained

  3. 1 can (15 oz) Progresso® red kidney beans, undrained

  4. 1 can (15 1/4 oz) Green Giant® whole kernel corn, undrained

  5. 2 medium stalks celery, thinly sliced (1 cup)

  6. 1 small zucchini, sliced (1 cup)

  7. 1 medium onion, chopped (1/2 cup)

  8. 1 cup shredded cabbage

  9. 1/2 cup uncooked elbow macaroni or broken spaghetti

  10. 1 1/4 cups water

  11. 1 teaspoon Italian seasoning

  12. 2 vegetable bouillon cubes

  13. 1 clove garlic, finely chopped

  14. Grated Parmesan cheese, if desired

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