->Greenbeans Peanuts <-

serves about 4

1 can chick peas

1 small onion, chopped

4 C french-cut green beans

1 inch piece ginger, chopped

2 cloves garlic, chopped

6 T water

1 T oil

1/4 C peanut butter

1 C coconut milk

2 C chopped tomato, about 2 medium, peeled

2 t curry powder

1 t salt

1 t coriander

1/4 t red pepper flakes

1/2 t basil

Saute onion, garlic, and ginger in oil and 2 T water. Add curry

powder, salt, coriander, and pepper and stir till hot. Add green

beans and stir till coated. Add coconut milk, peanut butter, and remaining 1/4 C water. Boil. Reduce to a simmer, stir in tomatoes,

basil, and drained can of chick peas. Simmer 20 minutes, uncovered.

Serve over rice.