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Spicy Potato Wedges Recipe

  • 8servings
  • 45minutes
  • 212calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, C, E, P
MineralsNatrium, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup canola oil

  2. 1 tablespoon chili powder

  3. 2 teaspoons onion powder

  4. 2 teaspoons garlic salt

  5. 1 teaspoon sugar

  6. 1 teaspoon paprika

  7. 3/4 teaspoon salt

  8. 1/4 to 1/2 teaspoon cayenne pepper

  9. 3-1/2 pounds large red potatoes, cut into wedges

Instructions Jump to Ingredients ↑

  1. Spicy Potato Wedges Recipe photo by Taste of Home In a large resealable plastic bag, combine the first eight ingredients; add the potatoes. Seal bag and toss to coat. Arrange in a single layer on greased baking sheets.

  2. Bake at 400° for 30-35 minutes or until potatoes are tender and golden brown, turning once. Yield: 8 servings.

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