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Tart lemon frosting recipe in the cake category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsC, D
    MineralsNatrium

    Ingredients Jump to Instructions ↓

    1. :

    2. 1 teaspoon grated lemon rind

    3. 4 tablespoons butter

    4. 3 cups confectioners sugar, sifted

    5. 3 tablespoons lemon juice

    6. 1 dash salt

    Instructions Jump to Ingredients ↑

    1. Add lemon rind to butter. Cream well.

    2. Add part of sugar gradually, blending after each addition.

    3. Add remaining sugar alternately with lemon juice, until of right consistency to spread, beating thoroughly after each addition.

    4. Add salt.

    5. Makes enough frosting to cover the top of one layer and sides of three 9 inch layers.

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