Ingredients Jump to Instructions ↓

  1. 1 pound fresh asparagus

  2. 3 tablespoons lemon juice

  3. 1/4 cup olive oil

  4. 2 clove garlic, minced

  5. 1 1/2 teaspoons dill weed S & P, to taste What's Next: Remove the bottom third of the asparagus (woody parts of the stalk) and discard. Place asparagus in casserole dish. Add remaining ingredients. Marinate at least

  6. 1 hour, turning frequently. Place skewers through the middle of the asparagus spears, or place spears in a greased grill basket. Grill over hot coals until tender but still crunchy. Garnish with diced red bell peppers and lemon slices & enjoy. Eat well & Laugh often! Tweet

Instructions Jump to Ingredients ↑

  1. A happy Monday shout-out for all you readers! I trust your weekend was just as wonderful & productive as mine & that you’re ready to tackle some more summer grilling greats! On the menu for today, we have a spectacular Grilled Asparagus Recipe . 


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