Grilled Asparagus Recipe

3 tablespoons lemon juice

1/4 cup olive oil

2 clove garlic, minced

1 1/2 teaspoons dill weed S & P, to taste What's Next: Remove the bottom third of the asparagus (woody parts of the stalk) and discard. Place asparagus in casserole dish. Add remaining ingredients. Marinate at least

1 hour, turning frequently. Place skewers through the middle of the asparagus spears, or place spears in a greased grill basket. Grill over hot coals until tender but still crunchy. Garnish with diced red bell peppers and lemon slices & enjoy. Eat well & Laugh often! Tweet