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  • 8servings
  • 45minutes
  • 365calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 unbaked pie crust

  2. 3/4 cup sugar

  3. 2 tablespoons flour

  4. 1 cup sour cream

  5. 1 egg

  6. 1 1/2 teaspoons vanilla

  7. 1/4 teaspoon salt

  8. 2 1/2 cups blueberries (fresh or frozen)

  9. 3 tablespoons flour

  10. 2 tablespoons sugar

  11. 1 1/2 tablespoons butter

  12. 3 tablespoons finely chopped pecans

Instructions Jump to Ingredients ↑

  1. Mix sugar and flour together in bowl.

  2. Beat in sour cream, egg,vanilla and salt together until smooth (about 5 minutes).

  3. Fold in blueberries.

  4. Pour into pie crust, and bake at 400F for 25 minutes.

  5. (May need to adjust temperature and time for frozen berries).

  6. Meanwhile, combine topping ingredients.

  7. Remove pie from oven after the 25 minutes, and sprinkle on topping.

  8. Return pie to oven and bake 10 minutes more.

  9. Chill before serving.

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