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Fruited Yogart Brulee

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 C. fresh fruit (blueberries or strawberries, bananas, or pineapple)

    2. 1 8 oz. cartoon low fat vanilla yogurt

    3. 1/2 C. part-skim ricotta cheese

    4. 1/4 C. packed brown sugar

    Instructions Jump to Ingredients ↑

    1. Divide fruit among four 12 to 16 ounce au gratin dishes. Place dishes in a 15x10x1 baking dish. In a small bowl stir together yogurt and cheese. Spoon yogurt mixture over fruit. Sprinkle brown sugar.

    2. Bake, uncovered at 450 for 7-8 minutes, or until brown sugar is melted.

    3. If you serve it cold just toss fruit and yogurt.

    4. Makes 4 servings.

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