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  • 16servings
  • 34calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, H, E
MineralsCopper, Natrium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/3 cup garlic

  3. 1 teaspoon hot chile

  4. 1 teaspoon fresh thyme

  5. 2 teaspoons salt

  6. 1/4 teaspoon black pepper

  7. 2 teaspoons fresh lime juice

  8. 2 cups distilled white vinegar

  9. 3 pounds boneless lean pork

  10. 1/4 cup peanut oil

Instructions Jump to Ingredients ↑

  1. combine garlic, chiles, marjoram or thyme, salt, pepper, lime juice, and vinegar-mix well add pork cubes-mix well cover and chill for 2-4 days drain well, pat dry heat oil in a large skillet, over a moderate flame add pork heat and stir to brown very well, until no longer pink in the center serve hot, with or without creole sauce to the side

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