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Asian Turkey

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups white rice

    2. can of water chestnuts

    3. green onion

    4. 1 lb ground turkey

    5. garlic

    6. ginger

    7. asian seasoning

    8. soy sauce

    9. rice wine vinegar

    Instructions Jump to Ingredients ↑

    1. Prepare the rice and set aside. Brown the ground turkey with garlic, diced ginger and asian spices. Drain the drippings and return to skillet. Add 3 parts soy sauce to 1 part rice wine vinegar. Add water chestnuts and chopped green onion. Cook until the water chestnuts soy sauce turns the water chestnuts brown. Serve over rice.

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