Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 2 pork tenderloins (about 1 pound each )

  2. 3/4 teaspoon salt, divided

  3. 1/4 teaspoon pepper

  4. 3/4 cup orange marmalade

  5. 1 tablespoon water

  6. 1-1/2 teaspoons ground ginger

Instructions Jump to Ingredients ↑

  1. Sprinkle the pork with 1/2 teaspoon salt and pepper. Place on a rack in a shallow roasting pan. Bake, uncovered, at 425° for 15 minutes. Combine marmalade, water, ginger and remaining salt; spoon over pork. Bake 10-15 minutes longer or until a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 6 servings.

Comments

882,796
Send feedback