Summer's Best Garden Salad

2 teaspoons honey

1/2 teaspoon Dijon mustard

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 teaspoons extravirgin olive oil

4 cups shredded romaine lettuce

1 cup yellow pear tomatoes, halved

1 cup chopped peeled cucumber

1/2 cup finely chopped orange bell pepper

1/2 cup thinly sliced radishes

2 tablespoons chopped fresh chives

1 small yellow squash, halved lengthwise and thinly sliced (about 1 cup)

1/2 cup chopped avocado