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Pork Meatball Congee

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    Source: hk-kitchen.lkk.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB3, C, E, P
    MineralsCopper, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 10-grain congee

    2. 250 g 1/2 packet

    3. 250 g Water

    4. 2 L Premium Oyster Sauce

    5. to taste Pepper

    6. to taste Marinade

    7. Pure Sesame Oil

    8. 1 tsp Premium Oyster Sauce

    9. 3 tbsp Water

    10. 1 tbsp Corn starch

    11. 1 tsp Toppings

    12. Diced green onion

    Instructions Jump to Ingredients ↑

    1. Mix minced pork with marinade. Divide into 16 portions and form into balls.

    2. Cook 10-grain congee according to packet instructions. Add meatballs and cook for 5 minutes or until done. Season according to personal taste. Top with diced green onion. Serve hot.

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