• 12servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsManganese, Potassium

Ingredients Jump to Instructions ↓

  1. --For the Punch--

  2. 2 packs (10 oz) frozen strawberries in syrup, thawed

  3. 3 cups Apricot nectar; chilled

  4. 3 cups Cold water

  5. 1 cup Lemon juice

  6. 1 can (6 oz) frozen orange juice concentrate, thawed

  7. 1 cup Sugar

  8. 1 litre Bottle ginger ale; chilled -For Della Robbia Ice Ring--

  9. 2 1/2 cup Ginger ale; chilled

  10. cup Lemon juice

  11. Assorted fruits*

Instructions Jump to Ingredients ↑

  1. * Use any of the following: canned apricot halves, drained; seedless white grapes; strips of orange peel, curled; whole strawberries; mint leaves; drained maraschino cherries.

  2. To make punch: Prepare ice ring in advance. In a blender container, blend strawberries well (about 30 seconds). In a large punch bowl, combine strawberries, apricot nectar, water, lemon juice, orange juice concentrate and sugar. Stir until sugar dissolves. Slowly pour in ginger ale. Add ice ring. Makes about 3½ quarts. To make ice ring: In a 1-quart measure or container, combine ginger ale and lemon juice. Pour ½ of the mixture into a 1-quart ring mold; arrange fruits, peel and mint leaves in mold. Freeze. Pour remaining liquid over fruit in mold. Freeze.

  3. Recipe by: Favorite Brand Name Recipe Cookbook, 1981 Posted to MC-Recipe Digest V1 #883 by "Crane Walden " on Nov 4, 1997


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