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  1. Exported from MasterCook II

  2. Patty Ann's Strawberry Tarts

  3. Recipe By : Patty Ann Spalding

  4. 1 Preparation Time :

  5. Categories : Cookies Holidays

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 1/2 C Butter

  8. 1 C Sugar

  9. 3 C Flour

  10. 2 Eggs

  11. 1/2 Tsp Baking Powder

  12. 1 C Pecans -- finely chopped

  13. 1/2 Tsp Salt

  14. 1 Tbsp Brandy Or Rum Flavoring

  15. 1 jar Smucker's® Strawberry Preserves -- (18 0z. jar)

  16. Oven 350 F.

  17. In large bowl of mixmaster put sugar, butter, eggs and flavoring. Beat

  18. until light and fluffy. Remove from mixer and by hand, work in dry

  19. ingredients and nuts.

  20. 9 x 13-inch pan and dust with flour. Press

  21. 2/3 of dough into pan. Spread the jar of preserves over this. Lattice remaining dough in

  22. 350 for 25-30 minutes. Let cool in pan

  23. until lukewarm, so that hot preserves won't burn you when you cut cookies into squares. Store in tin box between layers of wax paper. Can be frozen.

  24. TO LATTICE DOUGH:

  25. Roll small pieces between palms or on lightly floured surface. You will

  26. have to piece strips. You can't roll them all in one piece. Keep hands

  27. or fingertips floured to make strips.

  28. NOTE: You may substitute Smucker's® Raspberry Preserves. I could never find

  29. raspberry preserves around Christmas. - - - - - - - - - - - - - - - - - -

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