Ingredients Jump to Instructions ↓

  1. 6 Chicken breasts - boneless

  2. 2 cups 474ml Pineapple juice

  3. 2 tablespoons 30ml Worcestershire sauce

  4. 1/4 cup 59ml Soy sauce

  5. 2 tablespoons 30ml Sugar

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a bowl combine all ingredients except for chicken. Stir. Using a fork, poke about 5-8 sets of holes in each chicken breast. Put chicken in marinade, making sure it is covered in the mixture. Add more pineapple juice if necessary. Cover and refrigerate for 24-36 hours. Grill.


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