Ingredients Jump to Instructions ↓

  1. 1/4 cup 59ml Kraft Real Mayonnaise

  2. 1 Athenos Crumbled Feta Cheese with Garlic & Herb - (4 oz)

  3. 1/4 cup 36g / 1 1/3oz Chopped kalamata olives

  4. 2 tablespoons 30ml Chopped fresh parsley

  5. 1 Focaccia bread round - (10" dia) Leaf lettuce - as needed

  6. 1 Roasted red peppers - (7 oz) - drained, and Cut into strips

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix mayonnaise, feta cheese, olives and parsley. Slice bread in half horizontally. Spread 1/2 of the mayonnaise mixture over bottom half of bread. Layer with lettuce and red pepper strips. Spread top half of bread with remaining mayonnaise mixture; place over fillings. Cut into wedges before serving. This recipe yields 4 to 6 servings. Great Substitute: Try 1 package (4-oz) of your favorite variety Athenos Crumbled Feta Cheese. Make-Ahead: Wrap sandwich tightly in plastic wrap. Refrigerate until ready to serve.


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