Ingredients Jump to Instructions ↓

  1. 11 To 14 oz can pickled

  2. -jalapeno peppers, whole and Drained 1 8 oz pkg cream cheese,

  3. -softened 2 Eggs, boiled

  4. 1/4 ts Garlic salt

  5. 1 tb Finely chopped onion

  6. 4 tb Mayonnaise

Instructions Jump to Ingredients ↑

  1. Cut each jalapeno pepper in half lengthwise and remove veins and seeds. In a small bowl blend the cream cheese, eggs, and mayonnaise. Stir in the onion and garlic salt to taste. Stuff pepper halves with cheese mixture. Chill before serving.


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