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Stuffed Jalapeno Peppers

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, H, C, P
    MineralsNatrium, Fluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 11 To 14 oz can pickled

    2. -jalapeno peppers, whole and Drained 1 8 oz pkg cream cheese,

    3. -softened 2 Eggs, boiled

    4. 1/4 ts Garlic salt

    5. 1 tb Finely chopped onion

    6. 4 tb Mayonnaise

    Instructions Jump to Ingredients ↑

    1. Cut each jalapeno pepper in half lengthwise and remove veins and seeds. In a small bowl blend the cream cheese, eggs, and mayonnaise. Stir in the onion and garlic salt to taste. Stuff pepper halves with cheese mixture. Chill before serving.

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