Lime-Cumin Lamb Chops

Preparation: Preheat grill or broiler. Blend oil, lime juice and cumin. Brush both sides of each lamb chop with lime and cumin mixture. Place lamb chops on a broiler rack coated with nonstick cooking spray. If grilling, the rack should be sprayed before preheating. Grill or broil (3-4 inches from heat) for 5-6 minutes each side. Serves 4 Per Serving: Calories 123, Calories from Fat 47, Total Fat 5.3g (sat 1.8g), Cholesterol 57mg, Sodium 60mg, Carbohydrate 1.1g, Fiber 0.1g, Protein 18g