Ingredients Jump to Instructions ↓

  1. 21 Sep

  2. 10 PDT

  3. From: jab

  4. (Joyce Brendlinger)


  6. Here's a slightly adapted recipe from Barbara Kafka's Microwave

  7. Gourmet cookbook. (an Excellent cook book for those who want to nuke

  8. more and eat sooner.)

  9. 4 heads garlic

  10. 1/3 cup vegetable stock

  11. Cut off tips of garlic heads, revealing cut cloves. (I do this because

  12. I think it makes it easier to squeeze) place garlic and stock in glass

  13. 100% for minutes, or longer if bulbs are large. Remove from oven and let

  14. stand, covered, for 10 minutes. Remember, YMMV when it comes to

  15. microwave cooking times.


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