Microwave Garlic

10 PDT

From: jab

netcom.com (Joyce Brendlinger)

MICROWAVED GARLIC

Here's a slightly adapted recipe from Barbara Kafka's Microwave

Gourmet cookbook. (an Excellent cook book for those who want to nuke

more and eat sooner.)

4 heads garlic

1/3 cup vegetable stock

Cut off tips of garlic heads, revealing cut cloves. (I do this because

I think it makes it easier to squeeze) place garlic and stock in glass

100% for minutes, or longer if bulbs are large. Remove from oven and let

stand, covered, for 10 minutes. Remember, YMMV when it comes to

microwave cooking times.