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Beer Batter Shrimp Po'boy

  • 4servings
  • 704calories

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 12 ounce(s) beer

  2. 1 1/2 cup(s) cornmeal

  3. 1/2 teaspoon(s) salt

  4. 1/4 teaspoon(s) black pepper

  5. 1/4 teaspoon(s) paprika

  6. 1 pound(s) large peeled, deveined shrimp

  7. 4 loaf(s) crusty Italian or French bread

  8. Lettuce, for serving

  9. Tomato slices , for serving Mayonnaise, for serving

  10. Lemons, for serving

  11. Hot sauce, for serving

Instructions Jump to Ingredients ↑

  1. In a medium pot, heat canola oil to 350°F.

  2. In a large bowl, mix together beer, cornmeal, salt, black pepper, and paprika. Coat shrimp in the cornmeal mixture and fry in batches until golden, about 2 minutes. Serve on split crusty Italian or French loaves with lettuce, tomato slices, mayonnaise, lemons, and hot sauce.

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