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Ingredients Jump to Instructions ↓

  1. 1 c Margarine; (2 sticks) at -room Temperature

  2. 1 1/2 c Packed dark brown sugar

  3. 1 c Granulated sugar

  4. 1 ts Vanilla; (1 to 2)

  5. 2 Eggs

  6. 1 1/2 c All-purpose flour

  7. 1 ts Baking soda

  8. 1 ds Salt

  9. 1 ts Ground cinnamon

  10. 1 ds Ground nutmeg

  11. 1 Generous cup raisins

  12. 1 Generous cup chopped walnuts Or walnut halves

  13. 3 c Uncooked rolled oats

Instructions Jump to Ingredients ↑

  1. Recipe by: St. Louis Post-Dispatch 12/2/96 Preheat oven to 350 degrees. With electric mixer, beat together margarine and sugars until creamy. Add vanilla and eggs; beat until smooth. Stir in flour, baking soda, salt, cinnamon and nutmeg; mix until smooth. By hand, stir in raisins, walnuts and rolled oats. Drop dough by heaping teaspoons onto parchment-lined cookie sheets. Bake 12 to 14 minutes or until cookies are lightly and evenly browned. Leave on cookie sheets for 1 minute before removing to wire racks to cool completely. --

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